Easy Salmon Avocado Salad
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Description
I came up with this recipe as a substitute for bread. It's very easy and fresh in flavor.
Ingredients
- ½ avocado, thinly sliced
- ¼ cucumber, thinly sliced
- 1 dash lemon juice
- sea salt to taste
- 1 pinch dried dill weed, or more to taste
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 teaspoon creamy salad dressing (such as Miracle Whip®)
- 2 teaspoons capers
Directions
- 1. Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
- 2. Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.
Nutrition Facts
serving: 2 servings
calories: 272.5 kcal
carbohydrates: 6.5 g
protein: 26.3 g
saturated fat: 2.8 g
cholesterol: 47.7 mg
sodium: 654.5 mg
fiber: 3.7 g
sugar: 1.3 g
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