Easy Chicken and Bell Pepper Fajitas

Easy Chicken and Bell Pepper Fajitas

by Candice Chapman 1 year ago
4.6 (9)
7 minutes
172.6 kcal
7.4 g carbs
Description

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Ingredients
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons chili powder
  • ½ teaspoon paprika
  • ½ teaspoon dried basil
  • 10 ounces chicken tenderloins, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
Directions
  1. 1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
  2. 2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts
serving: 4 servings
calories: 172.6 kcal
carbohydrates: 7.4 g
protein: 15.9 g
saturated fat: 1.6 g
cholesterol: 40.4 mg
sodium: 48.6 mg
fiber: 2 g
sugar: 3.3 g