Easy Chicken and Bell Pepper Fajitas

Name: Easy Chicken and Bell Pepper Fajitas recipe
Prep time: 20 min
Cook time: 7 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 ½ teaspoons garlic powder; 1 ½ teaspoons chili powder; ½ teaspoon paprika; ½ teaspoon dried basil; 10 ounces chicken tenderloins, sliced into strips; 2 tablespoons vegetable oil; 1 cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped red bell pepper

by Candice Chapman 1 year ago

4.6 (9)

7 minutes

172.6 kcal

7.4 g carbs

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Description

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Ingredients

1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Directions

1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts

serving: 4 servings

calories: 172.6 kcal

carbohydrates: 7.4 g

protein: 15.9 g

saturated fat: 1.6 g

cholesterol: 40.4 mg

sodium: 48.6 mg

fiber: 2 g

sugar: 3.3 g