Creamy Dairy-Free Salad Dressing

Creamy Dairy-Free Salad Dressing

by Ramon Miller 2 years ago
5 (5)
35.9 kcal
1.1 g carbs
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Description

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Ingredients
  • 1 cup cultured coconut milk
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dill
  • ½ teaspoon onion powder
  • ½ teaspoon Dijon mustard
  • salt and ground black pepper to taste
Directions
  1. 1. Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts
serving: 1 cup
calories: 35.9 kcal
carbohydrates: 1.1 g
protein: 0.4 g
saturated fat: 3.2 g
sodium: 16.3 mg
fiber: 0.2 g
sugar: 0.1 g