Lemon Poppy Seed Amish Friendship Bread

Lemon Poppy Seed Amish Friendship Bread

by Natalia Navarro 1 year ago
4.5 (10)
157.3 kcal
25.2 g carbs
Description

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ cup poppy seeds
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • ½ cup milk
  • ½ cup applesauce
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil
Directions
  1. 1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  2. 2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  3. 3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutrition Facts
serving: 2 loaves
calories: 157.3 kcal
carbohydrates: 25.2 g
protein: 1.9 g
saturated fat: 0.8 g
cholesterol: 15.9 mg
sodium: 222.3 mg
fiber: 0.4 g
sugar: 9.3 g