Lemon Poppy Seed Amish Friendship Bread

Name: Lemon Poppy Seed Amish Friendship Bread recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 loaves
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ⅛ cup poppy seeds; 2 (3 ounce) packages instant lemon pudding mix; 1 cup Amish Friendship Bread Starter; 2 eggs; ½ cup milk; ½ cup applesauce; 2 teaspoons vanilla extract; ½ cup vegetable oil

by Natalia Navarro 1 year ago

4.5 (10)

157.3 kcal

25.2 g carbs

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Description

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ cup poppy seeds
2 (3 ounce) packages instant lemon pudding mix
1 cup Amish Friendship Bread Starter
2 eggs
½ cup milk
½ cup applesauce
2 teaspoons vanilla extract
½ cup vegetable oil

Directions

1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Nutrition Facts

serving: 2 loaves

calories: 157.3 kcal

carbohydrates: 25.2 g

protein: 1.9 g

saturated fat: 0.8 g

cholesterol: 15.9 mg

sodium: 222.3 mg

fiber: 0.4 g

sugar: 9.3 g