Nutmeg Mashed Potatoes

Name: Nutmeg Mashed Potatoes recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 4 large potatoes; ¼ cup butter; 2 teaspoons ground nutmeg, or to taste; 2 teaspoons salt, or to taste; ½ cup sour cream

by Gauthier Robin 1 year ago

3 (1)

20 minutes

303.5 kcal

44.3 g carbs

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Description

The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.

Ingredients

4 large potatoes
¼ cup butter
2 teaspoons ground nutmeg, or to taste
2 teaspoons salt, or to taste
½ cup sour cream

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Nutrition Facts

serving: 6 servings

calories: 303.5 kcal

carbohydrates: 44.3 g

protein: 5.7 g

saturated fat: 7.7 g

cholesterol: 28.8 mg

sodium: 801.3 mg

fiber: 5.6 g

sugar: 2.2 g