Nutmeg Mashed Potatoes

Nutmeg Mashed Potatoes

by Gauthier Robin 1 year ago
3 (1)
20 minutes
303.5 kcal
44.3 g carbs
Description

The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.

Ingredients
  • 4 large potatoes
  • ¼ cup butter
  • 2 teaspoons ground nutmeg, or to taste
  • 2 teaspoons salt, or to taste
  • ½ cup sour cream
Directions
  1. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. 2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition Facts
serving: 6 servings
calories: 303.5 kcal
carbohydrates: 44.3 g
protein: 5.7 g
saturated fat: 7.7 g
cholesterol: 28.8 mg
sodium: 801.3 mg
fiber: 5.6 g
sugar: 2.2 g