Keto Cheesecake Brownies

Keto Cheesecake Brownies

by Heidi Frazier 1 year ago
3.4 (9)
30 minutes
283 kcal
17 g carbs
Description

This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.

Ingredients
  • 1 cup cream cheese, softened
  • ¼ cup stevia powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter
  • ½ cup stevia powder
  • ⅓ cup cocoa powder
  • ½ teaspoon salt
  • 2 eggs
  • ⅓ cup almond flour
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
  2. 2. Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
  3. 3. Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
  4. 4. Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
  5. 5. Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
Nutrition Facts
serving: 8 servings
calories: 283 kcal
carbohydrates: 17 g
protein: 6.4 g
saturated fat: 14.7 g
cholesterol: 132.2 mg
sodium: 259.7 mg
fiber: 1.6 g
sugar: 0.5 g