Ultimate Gluten-Free Cornbread
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Description
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Ingredients
- 3 eggs
- 1 ½ cups milk
- ½ cup butter, melted
- 1 tablespoon white vinegar
- 2 cups cornmeal
- 1 cup millet flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- 2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- 3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts
serving: 12 servings
calories: 232.5 kcal
carbohydrates: 30.3 g
protein: 5.5 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 405.2 mg
fiber: 2.5 g
sugar: 5.8 g
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