Ultimate Gluten-Free Cornbread

Ultimate Gluten-Free Cornbread

by Claire Watson 2 years ago
4.6 (9)
16 minutes
232.5 kcal
30.3 g carbs
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Description

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Ingredients
  • 3 eggs
  • 1 ½ cups milk
  • ½ cup butter, melted
  • 1 tablespoon white vinegar
  • 2 cups cornmeal
  • 1 cup millet flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. 2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
  3. 3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts
serving: 12 servings
calories: 232.5 kcal
carbohydrates: 30.3 g
protein: 5.5 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 405.2 mg
fiber: 2.5 g
sugar: 5.8 g