Brandied Fruit Topping

Brandied Fruit Topping

by Ida Cruz 1 year ago
5 (1)
10 minutes
30.9 kcal
5.9 g carbs
Description

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Ingredients
  • ½ cup raisins
  • ½ cup mandarin oranges
  • 1 cup pitted prunes
  • ¾ cup white sugar
  • water to cover
  • 1 (15 ounce) can sliced peaches, chopped
  • 1 (15 ounce) can pineapple chunks
  • ¾ cup brandy
Directions
  1. 1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  2. 2. Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts
serving: 64 servings
calories: 30.9 kcal
carbohydrates: 5.9 g
protein: 0.1 g
sodium: 0.6 mg
fiber: 0.3 g
sugar: 4.8 g