Brandied Fruit Topping

Name: Brandied Fruit Topping recipe
Prep time: 10 min
Cook time: 10 min
Yield: 64 servings
Cuisine: Global
Ingredients: ½ cup raisins; ½ cup mandarin oranges; 1 cup pitted prunes; ¾ cup white sugar; water to cover; 1 (15 ounce) can sliced peaches, chopped; 1 (15 ounce) can pineapple chunks; ¾ cup brandy

by Ida Cruz 1 year ago

5 (1)

10 minutes

30.9 kcal

5.9 g carbs

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Description

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Ingredients

½ cup raisins
½ cup mandarin oranges
1 cup pitted prunes
¾ cup white sugar
water to cover
1 (15 ounce) can sliced peaches, chopped
1 (15 ounce) can pineapple chunks
¾ cup brandy

Directions

1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
2. Stir in peaches, pineapple and brandy. Store in refrigerator.

Nutrition Facts

serving: 64 servings

calories: 30.9 kcal

carbohydrates: 5.9 g

protein: 0.1 g

sodium: 0.6 mg

fiber: 0.3 g

sugar: 4.8 g