Sweet Potato Bread I
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Description
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Ingredients
- 1 ½ cups white sugar
- ½ cup vegetable oil
- 2 eggs
- 1 ¾ cups sifted all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅓ cup water
- 1 cup cooked and mashed sweet potatoes
- ½ cup chopped pecans
Directions
- 1. Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- 2. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts
serving: 1 - 9 x 5 inch loaf
calories: 303.3 kcal
carbohydrates: 43.2 g
protein: 3.7 g
saturated fat: 1.8 g
cholesterol: 31 mg
sodium: 171.4 mg
fiber: 1.6 g
sugar: 26.4 g
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