Fruity Pudding

Fruity Pudding

by Esperanza Campos 2 years ago
4 (6)
207 kcal
34.3 g carbs
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Description

This creamy fruit pudding can be prepared in minutes.

Ingredients
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can fruit cocktail, drained
Directions
  1. 1. Prepare the pudding according to package directions; refrigerate until chilled.
  2. 2. Fold in the whipped topping and fruit; chill and serve.
Nutrition Facts
serving: 6 to 8 servings
calories: 207 kcal
carbohydrates: 34.3 g
protein: 0.6 g
saturated fat: 7 g
sodium: 213.4 mg
fiber: 0.7 g
sugar: 17.9 g