Fiesta Egg Skillet
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Description
This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.
Ingredients
- 2 tablespoons olive oil
- ½ cup sliced onion
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- 8 eggs
- ¼ cup heavy cream
- 1 cup diced ham
- 1 (4 ounce) can diced green chiles, drained
- 2 medium tomatoes, diced
- 1 ½ cups shredded Cheddar cheese, divided
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1. Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.
- 2. Whisk eggs and cream together in a large bowl until well combined and frothy.
- 3. Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
- 4. Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
- 5. Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 639.5 kcal
carbohydrates: 17.8 g
protein: 33 g
saturated fat: 17.4 g
cholesterol: 453.6 mg
sodium: 1430.8 mg
fiber: 5.9 g
sugar: 4.1 g
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