Honey Mustard Drizzle
by Laura Flores 2 years ago
3.7 (3)
10 minutes
183.6 kcal
6.7 g carbs
Description
A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ⅓ cups white wine
- ⅓ cup honey mustard
- 1 ½ cups heavy cream
- salt and pepper to taste
Directions
- 1. Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
Nutrition Facts
serving: 2 1/2 cups
calories: 183.6 kcal
carbohydrates: 6.7 g
protein: 1.2 g
saturated fat: 9.3 g
cholesterol: 51.1 mg
sodium: 94.5 mg
fiber: 0.2 g
sugar: 2.5 g
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