Spicy Barbados Pepper Sauce

Name: Spicy Barbados Pepper Sauce recipe
Prep time: 20 min
Cook time: 1 h
Yield: 14 cups
Cuisine: Global
Ingredients: 1 chopped red onion; 1 cup chopped red bell pepper; 3 Scotch bonnet chile peppers, chopped; 1 large papaya - peeled, seeded and cubed; 1 head garlic, peeled; 2 tablespoons dry mustard powder; 2 cups white sugar; 3 cups dry white wine; 1 cup malt vinegar; 1 cup water; ½ cup lemon juice; 2 cups prepared yellow mustard

by Flora Richard 2 years ago

3.5 (4)

1 hour

26.6 kcal

4.8 g carbs

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Description

The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.

Ingredients

1 chopped red onion
1 cup chopped red bell pepper
3 Scotch bonnet chile peppers, chopped
1 large papaya - peeled, seeded and cubed
1 head garlic, peeled
2 tablespoons dry mustard powder
2 cups white sugar
3 cups dry white wine
1 cup malt vinegar
1 cup water
½ cup lemon juice
2 cups prepared yellow mustard

Directions

1. Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
2. Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

Nutrition Facts

serving: 14 cups

calories: 26.6 kcal

carbohydrates: 4.8 g

protein: 0.3 g

sodium: 51.9 mg

fiber: 0.3 g

sugar: 4 g