Paleo Gingerbread Mini Donuts

Name: Paleo Gingerbread Mini Donuts recipe
Prep time: 20 min
Cook time: 10 min
Yield: 13 donuts
Cuisine: Global
Ingredients: 1 cup cassava flour (such as Otto's); 2 teaspoons ground ginger; 1 teaspoon baking powder; ¼ teaspoon salt (such as Redmond Real Salt®); ¼ cup butter, softened; 2 tablespoons coconut sugar; ½ cup full-fat coconut milk; ¼ cup pure maple syrup; 3 tablespoons molasses; 1 egg; 2 tablespoons coconut sugar; 1 tablespoon chopped crystallized ginger; 2 tablespoons molasses

by Clara Lambert 1 year ago

1 (1)

10 minutes

155.1 kcal

25.7 g carbs

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Description

Paleo gingerbread mini donut amazinginess.

Ingredients

1 cup cassava flour (such as Otto's)
2 teaspoons ground ginger
1 teaspoon baking powder
¼ teaspoon salt (such as Redmond Real Salt®)
¼ cup butter, softened
2 tablespoons coconut sugar
½ cup full-fat coconut milk
¼ cup pure maple syrup
3 tablespoons molasses
1 egg
2 tablespoons coconut sugar
1 tablespoon chopped crystallized ginger
2 tablespoons molasses

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. Whisk cassava flour, ground ginger, baking powder, and salt together in a bowl. Beat butter and 2 tablespoons coconut sugar together in a separate bowl using an electric mixer until fluffy; add coconut milk, maple syrup, 3 tablespoons molasses, and egg and beat until smooth.
3. Mix cassava mixture into butter mixture until batter is thick and just combined. Transfer batter to a pastry bag or plastic bag with a corner snipped. Pipe batter into the prepared donut pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Transfer donuts to a cooling rack and cool completely, at least 15 minutes.
5. Place 2 tablespoons coconut sugar and crystallized ginger in a spice grinder; process until ginger is powdery. Pour mixture into a small bowl.
6. Brush tops of donuts with the remaining 2 tablespoons molasses. Press donuts, molasses-side down, into coconut sugar-ginger mixture until coated.