
Pinto Bean Pie III
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Description
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Ingredients
- 1 cup pinto beans, drained and mashed
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 3 egg, beaten
- 1 (9 inch) unbaked pie crust
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C.)
- 2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- 3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 385.7 kcal
carbohydrates: 72.8 g
protein: 5.2 g
saturated fat: 2.5 g
cholesterol: 69.8 mg
sodium: 295 mg
fiber: 2.2 g
sugar: 36.2 g
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