Pinto Bean Pie III

Name: Pinto Bean Pie III recipe
Prep time: 15 min
Cook time: 30 min
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 1 cup pinto beans, drained and mashed; 1 cup dark corn syrup; 1 cup white sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 3 egg, beaten; 1 (9 inch) unbaked pie crust

by Tyler Andrews 1 year ago

3.8 (9)

30 minutes

385.7 kcal

72.8 g carbs

Share recipe

Description

This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.

Ingredients

1 cup pinto beans, drained and mashed
1 cup dark corn syrup
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3 egg, beaten
1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 385.7 kcal

carbohydrates: 72.8 g

protein: 5.2 g

saturated fat: 2.5 g

cholesterol: 69.8 mg

sodium: 295 mg

fiber: 2.2 g

sugar: 36.2 g