Homemade Apple Crumble
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Description
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
Ingredients
- 6 large apples - peeled, cored, and cubed
- 1 tablespoon white sugar
- ¼ teaspoon ground cinnamon
- ¼ cup rice flour
- 3 tablespoons almond meal
- 2 tablespoons white sugar
- 2 tablespoons flaked coconut
- 1 ½ tablespoons butter or margarine, softened
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
- 2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
- 3. Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
Nutrition Facts
serving: 6 servings
calories: 211.5 kcal
carbohydrates: 42.4 g
protein: 2.5 g
saturated fat: 3.1 g
cholesterol: 7.6 mg
sodium: 23.5 mg
fiber: 5.6 g
sugar: 28.4 g