Simple Roasted Green Beans
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Description
Delightfully simple roasted green beans go great as a complement to steak dishes.
Ingredients
- 2 ½ pounds fresh green beans, or more as needed, trimmed
- 1 onion, minced
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese, or to taste
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
- 2. Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
- 3. Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.
Nutrition Facts
serving: 8 servings
calories: 111 kcal
carbohydrates: 12.9 g
protein: 3.9 g
saturated fat: 1.2 g
cholesterol: 2.2 mg
sodium: 266 mg
fiber: 5.3 g
sugar: 3.2 g
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