Mushroom Cream Sauce With Shallots

Name: Mushroom Cream Sauce With Shallots recipe
Prep time: 10 min
Cook time: 15 min
Yield: 3 servings
Cuisine: Global
Ingredients: 2 lobster mushrooms, cut into cubes; 2 tablespoons water; ⅓ cup heavy whipping cream; 2 teaspoons all-purpose flour; 2 tablespoons grated Asiago cheese; ½ shallot, minced; ½ teaspoon salt; ½ teaspoon ground black pepper

by Jimmie Bell 1 year ago

4.4 (10)

15 minutes

123.2 kcal

4.1 g carbs

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Description

This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

Ingredients

2 lobster mushrooms, cut into cubes
2 tablespoons water
⅓ cup heavy whipping cream
2 teaspoons all-purpose flour
2 tablespoons grated Asiago cheese
½ shallot, minced
½ teaspoon salt
½ teaspoon ground black pepper

Directions

1. Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
2. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

Nutrition Facts

serving: 3 servings

calories: 123.2 kcal

carbohydrates: 4.1 g

protein: 2.5 g

saturated fat: 6.9 g

cholesterol: 40.2 mg

sodium: 454.4 mg

fiber: 0.3 g

sugar: 0.5 g