Salt and Spice Pork Wrap

Salt and Spice Pork Wrap

by Vera Jensen 2 years ago
4 (6)
10 minutes
798.1 kcal
66.5 g carbs
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Description

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

Ingredients
  • 1 (5 ounce) boneless pork loin chop
  • ½ tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • ½ cup shredded Cheddar cheese
Directions
  1. 1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. 2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
Nutrition Facts
serving: 1 serving
calories: 798.1 kcal
carbohydrates: 66.5 g
protein: 43.9 g
saturated fat: 17.1 g
cholesterol: 107.1 mg
sodium: 4141.2 mg
fiber: 5.2 g
sugar: 4.2 g