Crispy Golden Macaroons

Crispy Golden Macaroons

by Glen Warren 2 years ago
2.3 (3)
95.8 kcal
16.7 g carbs
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Description

At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.

Ingredients
  • ⅔ cup low-fat sweetened condensed milk
  • 1 cup cornflakes cereal
  • 1 cup crisp rice cereal
  • ¾ cup flaked coconut
Directions
  1. 1. Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
  2. 2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
  3. 3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts
serving: 2 dozen
calories: 95.8 kcal
carbohydrates: 16.7 g
protein: 1.8 g
saturated fat: 1.7 g
cholesterol: 2.2 mg
sodium: 65.6 mg
fiber: 0.5 g
sugar: 12.3 g