Mashed Potato Gratin

Mashed Potato Gratin

by Kate Bennett 1 year ago
3 (2)
263.4 kcal
37.7 g carbs
Description

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

Ingredients
  • Unsalted butter for greasing casserole
  • 2 ½ cups Progresso® chicken broth
  • 4 large russet potatoes, peeled, diced
  • 1 teaspoon salt
  • ¼ cup unsalted butter
  • 4 cloves garlic, finely chopped
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • ½ cup Progresso® Italian style panko crispy bread crumbs
Directions
  1. 1. Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  2. 2. Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
  3. 3. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  4. 4. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
  5. 5. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
Nutrition Facts
serving: 9 (1/2-cup) servings
calories: 263.4 kcal
carbohydrates: 37.7 g
protein: 7 g
saturated fat: 4.3 g
cholesterol: 18.6 mg
sodium: 755.9 mg
fiber: 2.2 g
sugar: 1.1 g