Mashed Potato Gratin

Name: Mashed Potato Gratin recipe
Prep time: 15 min
Cook time: 15 min
Yield: 9 (1/2-cup) servings
Cuisine: Global
Ingredients: Unsalted butter for greasing casserole; 2 ½ cups Progresso® chicken broth; 4 large russet potatoes, peeled, diced; 1 teaspoon salt; ¼ cup unsalted butter; 4 cloves garlic, finely chopped; ½ cup grated Parmesan cheese; Salt and pepper to taste; ½ cup Progresso® Italian style panko crispy bread crumbs

by Kate Bennett 1 year ago

3 (2)

263.4 kcal

37.7 g carbs

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Description

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

Ingredients

Unsalted butter for greasing casserole
2 ½ cups Progresso® chicken broth
4 large russet potatoes, peeled, diced
1 teaspoon salt
¼ cup unsalted butter
4 cloves garlic, finely chopped
½ cup grated Parmesan cheese
Salt and pepper to taste
½ cup Progresso® Italian style panko crispy bread crumbs

Directions

1. Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
2. Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
3. Return potatoes to saucepan with butter and garlic; mash with potato masher.
4. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
5. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.

Nutrition Facts

serving: 9 (1/2-cup) servings

calories: 263.4 kcal

carbohydrates: 37.7 g

protein: 7 g

saturated fat: 4.3 g

cholesterol: 18.6 mg

sodium: 755.9 mg

fiber: 2.2 g

sugar: 1.1 g