Herbal Tuna Salad
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Description
A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.
Ingredients
- 2 hard-cooked eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon grated lemon zest
- salt and pepper to taste
- 2 (5 ounce) cans tuna in water, drained
Directions
- 1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
Nutrition Facts
serving: 6 servings
calories: 107.8 kcal
carbohydrates: 2.4 g
protein: 13.1 g
saturated fat: 1.5 g
cholesterol: 86.6 mg
sodium: 310.8 mg
fiber: 0.2 g
sugar: 0.8 g
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