Slow Cooker Thanksgiving Turkey
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Description
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Ingredients
- 5 slices bacon
- 1 (5 1/2 pound) bone-in turkey breast, skin removed
- ½ teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
Directions
- 1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- 2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- 3. Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts
serving: 12 servings
calories: 381.9 kcal
carbohydrates: 2.6 g
protein: 54.2 g
saturated fat: 4.5 g
cholesterol: 138.8 mg
sodium: 379.1 mg
fiber: 0.2 g
sugar: 0.2 g
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