Beer Bread II
by Lou Roussel 1 year ago
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Description
Wonderful no-yeast bread. Excellent with bar-b-ques!
Ingredients
- 3 cups self-rising flour
- 2 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer
- ½ cup shredded Cheddar cheese
- ¼ cup canned green chile peppers, chopped
- 6 tablespoons butter, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- 2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
- 3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 201.9 kcal
carbohydrates: 26.5 g
protein: 4.5 g
saturated fat: 4.7 g
cholesterol: 20.2 mg
sodium: 501.4 mg
fiber: 0.9 g
sugar: 2.3 g
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