Beer Bread II

Beer Bread II

by Lou Roussel 1 year ago
4.6 (10)
1 hour
201.9 kcal
26.5 g carbs
Description

Wonderful no-yeast bread. Excellent with bar-b-ques!

Ingredients
  • 3 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • ½ cup shredded Cheddar cheese
  • ¼ cup canned green chile peppers, chopped
  • 6 tablespoons butter, melted
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. 3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 201.9 kcal
carbohydrates: 26.5 g
protein: 4.5 g
saturated fat: 4.7 g
cholesterol: 20.2 mg
sodium: 501.4 mg
fiber: 0.9 g
sugar: 2.3 g