Beer Bread II

Name: Beer Bread II recipe
Prep time: 10 min
Cook time: 1 h
Yield: 1 - 9x5 inch loaf
Cuisine: Global
Ingredients: 3 cups self-rising flour; 2 tablespoons white sugar; 1 (12 fluid ounce) can or bottle beer; ½ cup shredded Cheddar cheese; ¼ cup canned green chile peppers, chopped; 6 tablespoons butter, melted

by Lou Roussel 2 years ago

4.6 (10)

1 hour

201.9 kcal

26.5 g carbs

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Description

Wonderful no-yeast bread. Excellent with bar-b-ques!

Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts

serving: 1 - 9x5 inch loaf

calories: 201.9 kcal

carbohydrates: 26.5 g

protein: 4.5 g

saturated fat: 4.7 g

cholesterol: 20.2 mg

sodium: 501.4 mg

fiber: 0.9 g

sugar: 2.3 g