Nana's Eggs from Contadina®

Name: Nana's Eggs from Contadina® recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8 eggs
Cuisine: Global
Ingredients: 2 tablespoons olive oil; 1 tablespoon thinly sliced garlic; ¼ teaspoon crushed red pepper flakes; 1 (15 ounce) can Contadina® Tomato Sauce; 1 tablespoon chopped fresh basil; ¾ teaspoon fresh oregano leaves; 8 eggs; 2 tablespoons grated Parmesan cheese, or more to taste; 1 sprig Fresh oregano

by Tessa Garnier 1 year ago

4.8 (9)

15 minutes

243 kcal

7 g carbs

Share recipe

Description

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Ingredients

2 tablespoons olive oil
1 tablespoon thinly sliced garlic
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can Contadina® Tomato Sauce
1 tablespoon chopped fresh basil
¾ teaspoon fresh oregano leaves
8 eggs
2 tablespoons grated Parmesan cheese, or more to taste
1 sprig Fresh oregano

Directions

1. Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
2. Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
3. Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.

Nutrition Facts

serving: 8 eggs

calories: 243 kcal

carbohydrates: 7 g

protein: 15.4 g

saturated fat: 4.5 g

cholesterol: 372.2 mg

sodium: 823.8 mg

fiber: 1.8 g

sugar: 2.6 g