Nana's Eggs from Contadina®

Nana's Eggs from Contadina®

by Tessa Garnier 1 year ago
4.8 (9)
15 minutes
243 kcal
7 g carbs
Description

Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon thinly sliced garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 tablespoon chopped fresh basil
  • ¾ teaspoon fresh oregano leaves
  • 8 eggs
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • 1 sprig Fresh oregano
Directions
  1. 1. Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
  2. 2. Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
  3. 3. Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts
serving: 8 eggs
calories: 243 kcal
carbohydrates: 7 g
protein: 15.4 g
saturated fat: 4.5 g
cholesterol: 372.2 mg
sodium: 823.8 mg
fiber: 1.8 g
sugar: 2.6 g