Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

by Chloé Lemaire 2 years ago
4.6 (9)
30 minutes
437.7 kcal
31.4 g carbs
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Description

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Ingredients
  • 1 (7.25 ounce) package macaroni and cheese
  • ¼ cup butter
  • ¼ cup milk
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (5 ounce) can tuna, drained and flaked
  • ½ cup milk
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon minced fresh parsley, or to taste
  • ¼ cup bread crumbs
  • ¼ cup butter, melted
  • ½ teaspoon dried dill weed, or to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. 2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. 3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. 4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. 5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 437.7 kcal
carbohydrates: 31.4 g
protein: 18.1 g
saturated fat: 15.5 g
cholesterol: 73.9 mg
sodium: 881.6 mg
fiber: 0.9 g
sugar: 5.9 g
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