Sugar Free Cake

Name: Sugar Free Cake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 -10 inch bundt or tube pan
Cuisine: Global
Ingredients: 2 cups raisins; 3 cups water; 2 eggs; 3 tablespoons liquid sweetener; ¾ cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 2 cups all-purpose flour; 1 cup chopped walnuts; 1 cup unsweetened applesauce

by Kaitlin Perkins 1 year ago

4.3 (10)

372.6 kcal

43.1 g carbs

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Description

Really good with the added plus of being sugar free.

Ingredients

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts

serving: 1 -10 inch bundt or tube pan

calories: 372.6 kcal

carbohydrates: 43.1 g

protein: 5.5 g

saturated fat: 2.7 g

cholesterol: 31 mg

sodium: 219.2 mg

fiber: 2.5 g

sugar: 20.4 g