No-Bake Peanut Butter-Chocolate Crunch Bars
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Description
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Ingredients
- 3 cups bite-size rice square cereal (such as Rice Chex®)
- 1 cup peanut butter
- ½ cup chocolate chips
- ½ cup pure maple syrup
- ¼ cup coconut oil
Directions
- 1. Line a square 8-inch dish with parchment paper. Pour rice square cereal into a large mixing bowl and set aside.
- 2. Combine peanut butter, chocolate chips, maple syrup, and coconut oil in a saucepan over low heat. Whisk until everything is completely melted and mixed together, about 5 minutes. Pour chocolate mixture over rice square cereal and mix together.
- 3. Press mixture into the prepared dish and refrigerate until firm, at least 1 hour. Cut into bars and serve.
Nutrition Facts
serving: 12 servings
calories: 234.3 kcal
carbohydrates: 17.6 g
protein: 5.7 g
saturated fat: 7.4 g
sodium: 102.8 mg
fiber: 1.7 g
sugar: 13.6 g
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