Italian Style Short Ribs
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Description
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Ingredients
- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 ½ teaspoons salt
- ⅛ teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- ¼ cup red wine
- ⅛ teaspoon dried oregano, crushed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- 3. Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- 4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutrition Facts
serving: 4 servings
calories: 606.8 kcal
carbohydrates: 1.3 g
protein: 24.6 g
saturated fat: 22.7 g
cholesterol: 115 mg
sodium: 1314.9 mg
fiber: 0.1 g
sugar: 0.3 g
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