Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole

by Roger Walters 2 years ago
4.4 (10)
216.4 kcal
15.5 g carbs
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Description

A creamy spinach and onion casserole.

Ingredients
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • ½ teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced
Directions
  1. 1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts
serving: 4 servings
calories: 216.4 kcal
carbohydrates: 15.5 g
protein: 6.8 g
saturated fat: 8.2 g
cholesterol: 38.9 mg
sodium: 992.3 mg
fiber: 5.1 g
sugar: 3.1 g