Restaurant-Style Spinach Casserole
by Roger Walters 2 years ago
4.4 (10)
216.4 kcal
15.5 g carbs
Description
A creamy spinach and onion casserole.
Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 tablespoon all-purpose flour
- 4 tablespoons butter
- ½ teaspoon garlic salt
- salt and pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 onion, finely diced
Directions
- 1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
Nutrition Facts
serving: 4 servings
calories: 216.4 kcal
carbohydrates: 15.5 g
protein: 6.8 g
saturated fat: 8.2 g
cholesterol: 38.9 mg
sodium: 992.3 mg
fiber: 5.1 g
sugar: 3.1 g
Categories
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