Jennifer's Corn Salad

Name: Jennifer's Corn Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can shoepeg corn, drained; 1 (8 ounce) package crumbled feta cheese; 4 green onions, chopped; ¼ cup olive oil; ¼ cup cider vinegar; 2 tablespoons white sugar

by Célian Dumont 1 year ago

4 (6)

320.8 kcal

29.1 g carbs

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Description

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons white sugar

Directions

1. Mix black beans, corn, feta cheese, and green onions together in a bowl.
2. Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
3. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts

serving: 6 servings

calories: 320.8 kcal

carbohydrates: 29.1 g

protein: 11.2 g

saturated fat: 6.9 g

cholesterol: 33.7 mg

sodium: 844.9 mg

fiber: 5.8 g

sugar: 8 g