Jennifer's Corn Salad

Jennifer's Corn Salad

by Célian Dumont 1 year ago
4 (6)
320.8 kcal
29.1 g carbs
Description

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (8 ounce) package crumbled feta cheese
  • 4 green onions, chopped
  • ¼ cup olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons white sugar
Directions
  1. 1. Mix black beans, corn, feta cheese, and green onions together in a bowl.
  2. 2. Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  3. 3. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 320.8 kcal
carbohydrates: 29.1 g
protein: 11.2 g
saturated fat: 6.9 g
cholesterol: 33.7 mg
sodium: 844.9 mg
fiber: 5.8 g
sugar: 8 g