100% Whole Wheat Peanut Butter and Jelly Bread

Name: 100% Whole Wheat Peanut Butter and Jelly Bread recipe
Prep time: 10 min
Cook time: 40 min
Yield: 1 loaf bread
Cuisine: Global
Ingredients: 10 ounces water; ½ cup peanut butter; ½ cup strawberry jelly; 1 ½ tablespoons light brown sugar; ½ teaspoon salt; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 3 tablespoons vital wheat gluten; 3 ⅓ cups whole wheat flour; 1 tablespoon whole wheat flour; 1 ½ teaspoons active dry yeast

by Sharon Ross 1 year ago

4.4 (5)

40 minutes

230.1 kcal

38.6 g carbs

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Description

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Ingredients

10 ounces water
½ cup peanut butter
½ cup strawberry jelly
1 ½ tablespoons light brown sugar
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
3 tablespoons vital wheat gluten
3 ⅓ cups whole wheat flour
1 tablespoon whole wheat flour
1 ½ teaspoons active dry yeast

Directions

1. Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Nutrition Facts

serving: 1 loaf bread

calories: 230.1 kcal

carbohydrates: 38.6 g

protein: 8.7 g

saturated fat: 1.2 g

sodium: 258.5 mg

fiber: 4.9 g

sugar: 11.3 g