100% Whole Wheat Peanut Butter and Jelly Bread

100% Whole Wheat Peanut Butter and Jelly Bread

by Sharon Ross 1 year ago
4.4 (5)
40 minutes
230.1 kcal
38.6 g carbs
Description

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Ingredients
  • 10 ounces water
  • ½ cup peanut butter
  • ½ cup strawberry jelly
  • 1 ½ tablespoons light brown sugar
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 3 tablespoons vital wheat gluten
  • 3 ⅓ cups whole wheat flour
  • 1 tablespoon whole wheat flour
  • 1 ½ teaspoons active dry yeast
Directions
  1. 1. Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
Nutrition Facts
serving: 1 loaf bread
calories: 230.1 kcal
carbohydrates: 38.6 g
protein: 8.7 g
saturated fat: 1.2 g
sodium: 258.5 mg
fiber: 4.9 g
sugar: 11.3 g