French Pork Stuffing

French Pork Stuffing

by Julian Brewer 1 year ago
2.7 (3)
1 hour
481.1 kcal
19.6 g carbs
Description

This was my grandmother's recipe and a staple at the winter holiday table.

Ingredients
  • 2 pounds ground pork
  • 1 small onion, minced
  • 2 teaspoons ground cloves
  • 2 teaspoons cinnamon
  • ½ cup chopped walnuts
  • salt and ground black pepper to taste
  • 1 (4 ounce) packet saltine crackers, crushed
Directions
  1. 1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. 2. Preheat an oven to 350 degrees F (175 degrees C).
  3. 3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
Nutrition Facts
serving: 6 servings
calories: 481.1 kcal
carbohydrates: 19.6 g
protein: 30.6 g
saturated fat: 9.1 g
cholesterol: 98.1 mg
sodium: 321.6 mg
fiber: 2.2 g
sugar: 0.9 g