French Pork Stuffing

Name: French Pork Stuffing recipe
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 pounds ground pork; 1 small onion, minced; 2 teaspoons ground cloves; 2 teaspoons cinnamon; ½ cup chopped walnuts; salt and ground black pepper to taste; 1 (4 ounce) packet saltine crackers, crushed

by Julian Brewer 2 years ago

2.7 (3)

1 hour

481.1 kcal

19.6 g carbs

Share recipe

Description

This was my grandmother's recipe and a staple at the winter holiday table.

Ingredients

2 pounds ground pork
1 small onion, minced
2 teaspoons ground cloves
2 teaspoons cinnamon
½ cup chopped walnuts
salt and ground black pepper to taste
1 (4 ounce) packet saltine crackers, crushed

Directions

1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Nutrition Facts

serving: 6 servings

calories: 481.1 kcal

carbohydrates: 19.6 g

protein: 30.6 g

saturated fat: 9.1 g

cholesterol: 98.1 mg

sodium: 321.6 mg

fiber: 2.2 g

sugar: 0.9 g