
French Pork Stuffing
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Description
This was my grandmother's recipe and a staple at the winter holiday table.
Ingredients
- 2 pounds ground pork
- 1 small onion, minced
- 2 teaspoons ground cloves
- 2 teaspoons cinnamon
- ½ cup chopped walnuts
- salt and ground black pepper to taste
- 1 (4 ounce) packet saltine crackers, crushed
Directions
- 1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
- 2. Preheat an oven to 350 degrees F (175 degrees C).
- 3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
Nutrition Facts
serving: 6 servings
calories: 481.1 kcal
carbohydrates: 19.6 g
protein: 30.6 g
saturated fat: 9.1 g
cholesterol: 98.1 mg
sodium: 321.6 mg
fiber: 2.2 g
sugar: 0.9 g