Meatball Parmesan Hot Dish

Meatball Parmesan Hot Dish

by Dean Cook 2 years ago
5 (2)
35 minutes
611.1 kcal
53.5 g carbs
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Description

Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.

Ingredients
  • 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
  • 1 (26 ounce) jar tomato pasta sauce
  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained
  • 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
  • 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
  • 1 ½ cups shredded mozzarella cheese
  • 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Chopped fresh basil
Directions
  1. 1. Heat oven to 425 degrees F.
  2. 2. Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.
  3. 3. Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.
Nutrition Facts
serving: 8 servings
calories: 611.1 kcal
carbohydrates: 53.5 g
protein: 28.8 g
saturated fat: 10.2 g
cholesterol: 102.2 mg
sodium: 1649.7 mg
fiber: 8.3 g
sugar: 12.9 g