Becca's Tangy Baked Brie

Becca's Tangy Baked Brie

by Mildred Sanchez 2 years ago
3.9 (8)
25 minutes
152.4 kcal
3.3 g carbs
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Description

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Ingredients
  • 1 teaspoon butter
  • 1 (8 ounce) round Brie cheese
  • 1 ½ tablespoons sliced almonds
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
Directions
  1. 1. Preheat an oven to 350 degrees F (175 degrees C).
  2. 2. Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
  3. 3. Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts
serving: 6 servings
calories: 152.4 kcal
carbohydrates: 3.3 g
protein: 8.2 g
saturated fat: 7.1 g
cholesterol: 39.6 mg
sodium: 244.4 mg
fiber: 0.1 g
sugar: 2.4 g