Braunschweiger Ball
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Description
If you're a braunschweiger fan, BOY will you LOVE this one!
Ingredients
- 2 (8 ounce) packages braunschweiger liverwurst, cubed
- ½ cup chili sauce
- 2 teaspoons prepared horseradish
- 6 drops hot pepper sauce
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 cup pimento-stuffed green olives, sliced
Directions
- 1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
- 2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
Nutrition Facts
serving: 20 servings
calories: 135.3 kcal
carbohydrates: 1.4 g
protein: 4.3 g
saturated fat: 5.2 g
cholesterol: 48.2 mg
sodium: 473.5 mg
fiber: 0.1 g
sugar: 0.1 g