Chai Spice Monkey Bread

Chai Spice Monkey Bread

by Roger Walters 2 years ago
5 (1)
30 minutes
492.6 kcal
64.2 g carbs
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Description

Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

Ingredients
  • ½ cup brown sugar, divided, or more to taste
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground black pepper
  • 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • ½ cup butter, melted
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  2. 2. Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
  3. 3. Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
  4. 4. Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
Nutrition Facts
serving: 12 servings
calories: 492.6 kcal
carbohydrates: 64.2 g
protein: 7.7 g
saturated fat: 8.9 g
cholesterol: 21.5 mg
sodium: 1197.1 mg
fiber: 0.9 g
sugar: 22.9 g