VELVEETA® Italian Sausage Bake
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Description
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
Ingredients
- 1 ½ cups penne pasta, uncooked
- 1 pound Italian sausage
- 3 cups halved zucchini slices
- 1 red bell pepper, chopped
- 1 (8 ounce) can pizza sauce
- ½ pound VELVEETA®, cut into 1/2-inch cubes
- ½ cup KRAFT Grated Parmesan Cheese
Directions
- 1. Heat oven to 350 degrees F.
- 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- 3. Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- 4. Bake 15 to 20 min. or until heated through.
Nutrition Facts
serving: 6 servings
calories: 644.6 kcal
carbohydrates: 52.1 g
protein: 29.2 g
saturated fat: 15.9 g
cholesterol: 95.7 mg
sodium: 1467.8 mg
fiber: 3.5 g
sugar: 7.9 g
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