Gluten-Free Fried Cheese Curds
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Description
Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!
Ingredients
- ¼ cup milk, or more as needed
- 1 egg
- 2 tablespoons gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup grapeseed oil
- 12 white Cheddar cheese curds
Directions
- 1. Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
- 2. Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- 3. Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Nutrition Facts
serving: 2 servings
calories: 253.3 kcal
carbohydrates: 9.3 g
protein: 9.7 g
saturated fat: 6.4 g
cholesterol: 114.3 mg
sodium: 984.7 mg
fiber: 1 g
sugar: 2.2 g
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