Plain and Simple Sourdough Bread
by Christian Watson 1 year ago
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Description
Simple sourdough bread for the bread machine.
Ingredients
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 ½ teaspoons salt
- 2 ⅔ cups bread flour
- 1 ½ teaspoons active dry yeast
Directions
- 1. Add all ingredients in order suggested by your manufacturer.
- 2. Select white bread setting and push start.
Nutrition Facts
serving: 1 -1/2 pound loaf
calories: 31.4 kcal
carbohydrates: 6 g
protein: 1.6 g
cholesterol: 0.1 mg
sodium: 295.7 mg
fiber: 0.5 g
sugar: 0.5 g
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