Pecan Pie Bars I
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Description
These pecan pie bars are great for the children and adults in any family.
Ingredients
- 3 cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup margarine
- 4 eggs
- 1 ½ cups light corn syrup
- 1 ½ cups white sugar
- 3 tablespoons margarine, melted
- 1 ½ teaspoons vanilla extract
- 2 ½ cups chopped pecans
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- 2. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- 3. Bake for 20 minutes in the preheated oven.
- 4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- 5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts
serving: 3 dozen
calories: 232.8 kcal
carbohydrates: 30.7 g
protein: 2.5 g
saturated fat: 1.7 g
cholesterol: 20.7 mg
sodium: 117.5 mg
fiber: 1 g
sugar: 15.2 g