Feta Stuffed Jalapenos

Feta Stuffed Jalapenos

by Oscar Martin 1 year ago
4.7 (9)
15 minutes
71.1 kcal
4.1 g carbs
Description

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Ingredients
  • 12 red jalapeno peppers, tops and seeds removed
  • ¼ cup olive oil
  • ⅛ cup distilled white vinegar
  • 5 tablespoons feta cheese
  • 1 tablespoon cream cheese
Directions
  1. 1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
  2. 2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
  3. 3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Nutrition Facts
serving: 12 servings
calories: 71.1 kcal
carbohydrates: 4.1 g
protein: 1.5 g
saturated fat: 1.4 g
cholesterol: 4.4 mg
sodium: 50.6 mg
fiber: 0.7 g
sugar: 2.5 g