Feta Stuffed Jalapenos

Name: Feta Stuffed Jalapenos recipe
Prep time: 6 h 55 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 12 red jalapeno peppers, tops and seeds removed; ¼ cup olive oil; ⅛ cup distilled white vinegar; 5 tablespoons feta cheese; 1 tablespoon cream cheese

by Oscar Martin 1 year ago

4.7 (9)

15 minutes

71.1 kcal

4.1 g carbs

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Description

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Ingredients

12 red jalapeno peppers, tops and seeds removed
¼ cup olive oil
⅛ cup distilled white vinegar
5 tablespoons feta cheese
1 tablespoon cream cheese

Directions

1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Nutrition Facts

serving: 12 servings

calories: 71.1 kcal

carbohydrates: 4.1 g

protein: 1.5 g

saturated fat: 1.4 g

cholesterol: 4.4 mg

sodium: 50.6 mg

fiber: 0.7 g

sugar: 2.5 g