Vegetarian Crispy Cauliflower

Vegetarian Crispy Cauliflower

by Ramon Miller 2 years ago
0 (0)
15 minutes
110.6 kcal
10.9 g carbs
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Description

This crispy cauliflower dish from Palma Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory and sweet, it's the perfect accompaniment to any meal. And a great addition to your Thanksgiving menu.

Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 1 small Spanish onion, diced
  • 3 tablespoons pine nuts
  • 1 head cauliflower, stemmed and cut into small florets
  • 3 tablespoons dried currants
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon toasted bread crumbs
Directions
  1. 1. Preheat the oven to 380 degrees F (195 degrees C).
  2. 2. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. 3. While onion is cooking, spread pine nuts on a baking sheet.
  4. 4. Bake pine nuts in the preheated oven until toasted and light brown, 2 to 3 minutes, being careful they do not burn.
  5. 5. Stir cauliflower into the skillet with the onion. Add toasted pine nuts, currants, salt, and pepper. Stir continuously until cauliflower starts to brown, about 5 minutes. Add remaining 1 tablespoon oil and cook until cauliflower is nice and crispy, 3 to 5 more minutes. Transfer to a serving bowl and top with toasted bread crumbs.
Nutrition Facts
serving: 6 servings
calories: 110.6 kcal
carbohydrates: 10.9 g
protein: 3.4 g
saturated fat: 1 g
sodium: 63.7 mg
fiber: 3.1 g
sugar: 6 g