Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

by Luke Chambers 1 year ago
4 (9)
5 minutes
61.8 kcal
5.1 g carbs
Description

Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!

Ingredients
  • 48 large tiger prawns, peeled and deveined
  • 4 limes, zested and juiced
  • 4 green chile peppers, seeded and chopped
  • 4 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger root, chopped
  • 1 medium onion, coarsely chopped
  • skewers
Directions
  1. 1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
  2. 2. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
  3. 3. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
Nutrition Facts
serving: 12 servings
calories: 61.8 kcal
carbohydrates: 5.1 g
protein: 9.8 g
saturated fat: 0.1 g
cholesterol: 85.1 mg
sodium: 100 mg
fiber: 1 g
sugar: 1.6 g
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