Orange Sherbet II
by Noam Laurent 1 year ago
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Description
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Ingredients
- ¾ cup orange juice
- ¾ cup white sugar
- 1 cup cold milk
- 1 (5 ounce) can very cold evaporated milk
Directions
- 1. In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- 2. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts
serving: 6 servings
calories: 162.3 kcal
carbohydrates: 32.5 g
protein: 3.1 g
saturated fat: 1.6 g
cholesterol: 10 mg
sodium: 41.7 mg
fiber: 0.1 g
sugar: 31.8 g
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