Pineapple Mango Daiquiri
Share recipe
Description
Sweet tropical drink!
Ingredients
- 2 (1.5 fluid ounce) jiggers mango nectar
- 1 (1.5 fluid ounce) jigger pineapple juice
- 1 (1.5 fluid ounce) jigger rum
- 1 (1.5 fluid ounce) jigger triple sec
- ½ lime, juiced
- 2 cups ice cubes, or as desired
Directions
- 1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Nutrition Facts
serving: 1 cocktail
calories: 336.8 kcal
carbohydrates: 41 g
protein: 0.5 g
saturated fat: 0.1 g
sodium: 6.8 mg
fiber: 0.8 g
sugar: 35.8 g
Categories