Potato and Ham Stew

Potato and Ham Stew

by Camila Ryan 1 year ago
4.3 (3)
4 hours
306.6 kcal
47.5 g carbs
Description

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Ingredients
  • 1 ham bone
  • 6 russet potatoes, diced
  • ½ onion, diced
  • 1 (15 ounce) can sweet peas, drained
  • 1 cup diced cooked ham
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cups water
  • ½ cup coconut milk
  • salt and ground black pepper to taste
Directions
  1. 1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
Nutrition Facts
serving: 6 servings
calories: 306.6 kcal
carbohydrates: 47.5 g
protein: 11.5 g
saturated fat: 5.2 g
cholesterol: 12.6 mg
sodium: 464.2 mg
fiber: 7.9 g
sugar: 5.4 g