
Potato and Ham Stew
Share recipe
Description
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.
Ingredients
- 1 ham bone
- 6 russet potatoes, diced
- ½ onion, diced
- 1 (15 ounce) can sweet peas, drained
- 1 cup diced cooked ham
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups water
- ½ cup coconut milk
- salt and ground black pepper to taste
Directions
- 1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
Nutrition Facts
serving: 6 servings
calories: 306.6 kcal
carbohydrates: 47.5 g
protein: 11.5 g
saturated fat: 5.2 g
cholesterol: 12.6 mg
sodium: 464.2 mg
fiber: 7.9 g
sugar: 5.4 g