Potato and Ham Stew

Name: Potato and Ham Stew recipe
Prep time: 20 min
Cook time: 4 h
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ham bone; 6 russet potatoes, diced; ½ onion, diced; 1 (15 ounce) can sweet peas, drained; 1 cup diced cooked ham; 2 carrots, diced; 2 stalks celery, diced; 3 cups water; ½ cup coconut milk; salt and ground black pepper to taste

by Camila Ryan 1 year ago

4.3 (3)

4 hours

306.6 kcal

47.5 g carbs

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Description

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Directions

1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts

serving: 6 servings

calories: 306.6 kcal

carbohydrates: 47.5 g

protein: 11.5 g

saturated fat: 5.2 g

cholesterol: 12.6 mg

sodium: 464.2 mg

fiber: 7.9 g

sugar: 5.4 g