Ham and Cheese Omelet Casserole
by Willard Scott 1 year ago
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Description
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Ingredients
- 8 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups diced ham
- 1 cup shredded American cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts
serving: 4 servings
calories: 406.8 kcal
carbohydrates: 6.6 g
protein: 31.7 g
saturated fat: 12.7 g
cholesterol: 443.2 mg
sodium: 1440.3 mg
sugar: 3.8 g
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