Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole

by Willard Scott 1 year ago
4 (9)
406.8 kcal
6.6 g carbs
Description

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Ingredients
  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts
serving: 4 servings
calories: 406.8 kcal
carbohydrates: 6.6 g
protein: 31.7 g
saturated fat: 12.7 g
cholesterol: 443.2 mg
sodium: 1440.3 mg
sugar: 3.8 g