Heather's Updated Potato Salad
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Description
Updated potato salad recipe. I always get asked for the recipe.
Ingredients
- 5 pounds red potatoes, peeled and diced
- ½ cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons dried dill weed
- ½ cup diced red onion
- ½ cup diced celery
- salt and ground black pepper to taste
Directions
- 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- 2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
Nutrition Facts
serving: 10 servings
calories: 249.5 kcal
carbohydrates: 38.7 g
protein: 4.9 g
saturated fat: 1.4 g
cholesterol: 4.4 mg
sodium: 164 mg
fiber: 4.2 g
sugar: 3.1 g
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