Chess Pie IV
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Description
This was my grandmother's recipe; it's simple and wonderful.
Ingredients
- 1 (9 inch) pie shell
- ½ cup butter
- 1 ½ cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- 3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- 4. Bake in preheated oven for 1 hour.
Nutrition Facts
serving: 1 9-inch pie
calories: 357.9 kcal
carbohydrates: 45.6 g
protein: 3.2 g
saturated fat: 8.6 g
cholesterol: 100.3 mg
sodium: 210.3 mg
fiber: 0.2 g
sugar: 38.4 g
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